Taco Soup

(Recipe from Anna Berry)


1-1.5 pounds of Ground Beef  (Browned)

1 can each:

Corn

Kidney Beans

Black Beans

Tomato Sauce (15 oz)

2 cans Diced or Chopped Tomatoes

1 packet Taco Seasoning

Dump all ingredients into the Crockpot and cook on low all day (or high for a few hours)

Serving suggestions: 

Sour Cream, Cheddar Cheese, Green Onions, Frito Scoops