Crock-Pot Chuck Roast with Veggies

1 4-5 lb Beef Chuck Roast
1 (1 1/4 oz) Brown Gravy Mix, Dry
1 (1 1/4 oz) Italian Salad Dressing Mix, Dry
1 (1 1/4 oz) Ranch Salad Dressing Mix, Dry
1/2 Cup Water
Veggies (your choice...I used Potatoes, Carrots, Onions)

Place Veggies in bottom of Crockpot;
Place Chuck Roast on top of veggies;
Mix dry ingredients and pour over both sides of Chuck Roast;
Pour water around the Roast

Cook on low for 7-9 hours