1 Large container of frozen sliced sweetened strawberries (I used 2 16 oz containers)
1 Large container of Light Cool Whip
Directions:
Mix cake mix according to package directions and bake in two round 8 or 9 inch cake pans.
Layer:
Cake, 1/2 strawberries, Cool Whip, Cake, remaining strawberries, then cover the entire cake with the remaining Cool Whip. You can top it with fresh strawberries to make it look pretty if you want!
Also, if you want to make it simpler...you can just bake the cake in a 9x13 inch cake pan and top it with frozen strawberries and Cool Whip. It doesn't look as pretty, but it taste just as good!
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