Taco Casserole

1lb Ground Beef (browned)
1 package Taco Seasoning
8 oz Macaroni Noodles (cooked)
1lb Velveeta
1 can Rotel
1 can condensed tomato soup

Mix everything & cook @ 350 degrees for 25-30 minutes

Fish Tacos

This is a recipe I made up one night when Jeff wanted fish tacos and I didn't have all the ingredients for a different recipe. Turned out pretty good!

Tilapia fillets
Frozen corn
1 can black beans, drained and rinsed
Salsa (I use homemade, but you could use your favorite)
Tortillas (again, I use homemade just because I like the taste better)

Cook the tilapia with the salsa. Once the fish is done add the corn (however much you like) and the black beans. Let simmer a little while.

Serve in tortillas and top with shredded cheese, avocado, sour cream, and whatever other toppings your like.

Super easy and really yummy!