Crunchy Crouton Chicken

1 cup ranch flavored croutons, crushed
1/4 cup mozzarella cheese
1/4 cup parmesan cheese
1 tsp salt
1/2 tsp pepper
4 skinned and boned chicken breasts (I like to use tenders or cut the breasts into strips)
1/4 cup milk
1/4 cup butter or margarine, melted
1 tsp garlic powder
2 tbsp lemon juice

Combine first 5 ingredients in zip loc bag.  Dip chicken in milk and add to crouton mixture, shake.  Remove chicken from bag and discard crouton mixture.  (I save the crouton stuff and pour it on top of the chicken.)  Place chicken in greased 13 by 9.  Combine melted butter, garlic powder and lemon juice.  Drizzle over chicken.  Bake uncovered at 350 for 35 to 40 minutes.

When I first started making this I didn't have trouble finding the ranch croutons, but now our commissary and walmart do not carry them.  I will probably just use regular croutons and add some ranch powder stuff when I crush them.

Sopapilla Cheesecake

Mix 1/2 cup of sugar and 1 tsp. of cinnamon together and set aside.
Soften 2 pkgs of (8oz) cream cheese and beat in 1cup of sugar and 1 tsp of vanilla.
Line a 13x9 pan with one can of cresent rolls.
Spread the cream cheese mixture over top.
Unroll another can of rolls and place over cream cheese.
Pour 1 stick of melted butter over top.
Sprinkle with cinnamon and sugar mixture.
Bake at 350 for 30 min.
Serve with sliced fruit.